Vitamin E was discovered in 1922 by Herbert McLean Evans and Katharine Scott Bishop. Vitamin E activity is possessed by a number of compounds known as tocopherols. Among these compounds a-tocopherol is known as vitamin E.
Structurally vitamin E contains a dihydrobenzopyran nucleus with an isoprenoid side chain. Many of them are pale yellow oils soluble in fat.
Wheat germ oil & corn germ oil are the rich natural sources whereas the Vegetable oils and the fats are good sources while Cereals and animal foods are fair sources of vitamin E.
The requirement depends mainly on the intake of polyunsaturated fatty acids. All foods which are rich sources of polyunsaturated fatty acids are also rich sources of vitamin E.
There is some evidence that higher intake of vitamin E may have a useful protective effect against the development of ischemic heart disease. This is because high concentrations of vitamin E inhibit thgve oxidation of polyunsaturated fatty acids in plasma lipoproteins and this oxidation is responsible for the initiation of atherosclerosis
Vitamin E is absorbed along with fat in the intestines. It is stored in the liver, muscle and body fat.
Vitamin E deficiency causes the following disorders in animals
The following are the functions of Vitamin E
1. Write about vitamin E.
2. How can the deficiency of Vitamin E affect human body? How to treat Vitamin E deficiency?
3. Mention the functions of Vitamin E.
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